Consulting.com
Consulting.com
 
5 Rating:
  • Level: Making Money
  • Niche: start ups
  • Location: Port Arthur, Texas, United States
  • Consulting Accelerator
Description

Karen was previously in sales and marketing, but was getting tired of the cyclical pattern she was going through professionally. As she worked her way through the program, she discovered a formula to help many other companies grow their businesses. She is adding new clients each week and loves where she is at in her life.

Transcript

Hi. Karen Escobedo here from the Houston, Texas area. I'd like to share a little bit about my experience working with the Sam Ovens Group. I was previously in sales and marketing. I worked for many companies. I helped many companies become very successful. Then within two to five years the company would get sold and then I was out of a job. I would do the same thing over and over again. I got to a point where I thought gosh, I'm getting kind of tired of this. I need something new and my motivation. I could tell my motivation was starting to thin out a little bit, so I found Sam Oven's Accelerator Course and joined. I had originally joined the course to sell digital marketing, but as I was working my way through each section, I realized that I had a formula that I could sell that made companies very successful. I didn't realize that I had this formula until I started working through Sam's, going through all the information. Once I was able to get through the information I realized that I could combine my past career experiences and use Sam's Accelerator Course as a blueprint. I'm doing that now and I'm very happy. I am closing about, I have strategy sessions everyday and I'm closing about two to three clients per week. I'm very happy what I'm doing. I wouldn't go back to what I was doing before for all the money in the world. It's wonderful to be in control of your own schedule and I would like to personally thank Sam Ovens and hopefully we can meet someday and I'll be able to give you a great big hug. Thank you so much Sam Ovens.

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