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5 Rating:
  • Level: Starting
  • Niche: Food/beverage
  • Location: North Dakota, United States
  • Consulting Accelerator
Description

April is still going through Consulting Accelerator and has found everything straight forward and would recommend the program to others due to its simplicity versus college courses.

Transcript

Hi. It's April from North Dakota in Grand Forks. I don't have a concrete before or during and after for the program because I'm still pretty much in the during and in the middle. I haven't had a whole lot of time to finish all of the courses but from what I've been working on it's a very straightforward, very easy to understand, very easy to use program. I think one of the biggest helpers is having everybody in the consulting community in the Facebook page and having all of the encouragement and knowledge and resources that they offer and all the different books and everything that they recommend so it's easy to dive in if you have a whole bunch of people behind your back. Like I said, I'm still kind of in the middle of all the program and learning all of it but it's very straightforward and I can't really talk about it before, during and after life a whole lot because I'm still kind of in the middle and it's going a little bit slower for me than it really is for everyone else because I have so many other variety of things going on but we're only human. From what I've seen it is a very straightforward easy to understand program. It's nothing like anything I've experienced in college education so it's a little bit different and easier to understand than college courses and a lot more accelerated and a lot more straightforward, straight to the point and less hassle it seems than anything in college. I would recommend the program to others. Like I said, I just haven't had time to go through all the rest of it but I'm excited to learn more from hopefully getting the upgrade and seeing that and going through all those courses and what promise that can bring and the potential that I have to use that.

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